El Cartel has been on my list for a looooooong time. I'm a sucker for any type of unique food, particularly that of Latin persuasion. Needless to say, when the opportunity to have dinner at the new(ish) Colombian arose, I leapt at the chance. I'd be lying if I didn't mention that as someone who's often interested in the "grittier" side of history, the name in and of itself was somewhat appealing.

What We Loved: 

Atmosphere: El Cartel is a narrow space with a very long, approachable bar on its left and several tables pushed against the right. If you're a touch claustrophobic, don't worry -- there's a larger dining room in the back. It was a nice attempt to separate those looking for a "night life" vibe from those enjoying a longer and more relaxed dinner. Art work hangs above every table showing images that range from popular Colombian pop stars to pastoral scenes from rural Colombia. The country's colors illuminate the bar at night. I'm not sure how actual Colombians feel about the name of the place, but I can attest that the actual "narco" theme seems reserved to one photo of who other than Pablo Escobar next to the bar.Tapas: These were on freaking point! Highly recommend the salchipapas if you start to feel a little drunk (essentially hot dogs cut up into french fries.) The arepitas (corncakes topped with meat) are a must until you can't figure out how to split the third one when there's two of you. The choricriolla was the star of the tapas segment of our show -- the chorizo was to DIE for and the potatoes kept us full until dinner came. You know what, just order like five plates of that and you'll be golden.Drinks: They're strong. You'll probably get drunk.

What We Didn't:

From seafood to meat (so much meat) El Cartel has it all. I can acknowledge how stressful it is to be a new restaurant, and to be understaffed. It definitely seemed like they were understaffed when I went. However, there's kind of a weird dynamic happening here. The kitchen seems to be...in the basement? I'm not sure if that's the reason why, but our food was freezing cold when we got it. I don't complain about food, ever. I acknowledge that everyone in the restaurant biz is pretty much always doing the best they can. But, should I lie and say the food was hot when it wasn't?As a rule, I never send food back to the kitchen. I just shut up and eat it. However, even if I wanted to send my plate back, it felt impossible to get a server's attention. Again, understaffed, I get it. But let's not ignore the facts of the night.Now, with that being said. There's potential here because the food wasn't bad -- just cold. If you're a meat fan definitely do the churrasco or carne asado. I wouldn't not go because of the cold food thing. In fact, I would go again. I really think it was just a fluke of a night, and that happens sometimes.

Perfect For:

We went as a couple, but honestly, there were mostly families. Even until late in the evening, kids were running around as adults talked and laughed loudly. It felt like a fun family atmosphere -- a real party for all ages. If you grew up in a house where you remember the parents partying til late while you and your cousins wreaked havoc and had a blast doing so, you'll love it here.

Would We Recommend:

Yes. El Cartel has struck something here, and the staff all really seem to care about the place and the work they do. I know I'll be back for sure.

Score: 8/10